My name’s Carmen and I’m a qualified Food Coach and Reiki Practitioner based in Melbourne. I have been on a quest to live a healthier lifestyle through meditation, yoga, Reiki, and healthy eating.
My own personal battle with illness led me on my journey to discover just how powerful food is in sustaining or destroying our health and wellbeing. My journey also led me to discover that our emotional state also plays an important role in our overall health.
I decided to create a blog out of my passion to inspire, support and empower those who want to improve and maintain their health through nutrition and Reiki.
My hope for my blog is that it be a supportive environment where you can discover something that will inspire and assist you on your own personal journey to health.
Disclaimer: Blog posts in this website are based on the personal experience and/or research of the author and are not to be taken as medical advice. Readers are strongly advised to consult a qualified health practitioner when seeking to make decisions relating to their health.
Note: Some posts may contain affiliate links.
(Gluten free, dairy free, sugar free, soy free) Makes approx 8 - 10 buns. After a bit of experimentation, I’ve come up with a recipe that I was finally happy with (and tasty enough to serve to those who aren’t gluten-free!). These are...read more
(Gluten-free, dairy-free, sugar-free, soy-free) Makes approx 3 cups. There are several alternative ways to spell ‘hommus’. It can also be spelled ‘hummus’, ‘houmous’, and ‘houmos’. There may be other ways to spell it, but don’t write in to...read more
With the Christmas festivities upon us, our commitment to healthy eating can be challenged. We’re invited to parties that are usually centred on food. Try the tips below to help you enjoy the holiday season without any guilt: Enjoy all the...read more
I contemplated on whether I should write this post. Yesterday, I had lunch with a good friend of mine. She revealed to me that someone very close to her (also known to me) had bowel cancer. She has only just recently celebrated her 50th...read more
Change isn’t easy, especially when it comes to our health. When we’ve had a long day at work and we just can’t be bothered cooking dinner, we can often make unhealthy choices, like fast food. We can feel guilty when we’ve had that extra slice...read more
Makes approx 6 - 8 cups. (Vegan, gluten free, dairy free, egg free, soy free, sugar free.) This is a sweet, ‘earthy’ salad that I love to eat often. It’s very nutritious and the addition of nuts and seeds adds some extra healthy fats. Try experimenting...read more
(Vegan, gluten free, dairy free, egg free, soy free, sugar free.) Makes approx 20 - 22 balls. These are high in protein and healthy fats, and a good source of magnesium. The spirulina powder gives it the green colour, and a little bit...read more
(Wheat free, dairy free, egg free, sugar free.) Makes approx 8 - 10 biscuits. Although nothing can quite replace the wonderful taste and texture of the traditional recipe created by women to send to soldiers during World War 1...read more
What’s the first thing that comes to mind when you think of weight-loss? Diet? Exercise? Maybe a combination of both? What if I told you that other issues may be involved? Below are my top 3 most important non-food-related factors for you to...read more
As we approach the end of another year, it’s natural to reflect on what we’ve achieved and what we didn’t get around to doing. Here are some questions that you may like to ask yourself: - What lessons have I learned? - How well did I take care...read more