We live in a toxic world. Luckily, we have organs of elimination, that help us detoxify every day.
But what happens when they can’t keep up? When liver, kidneys, or the blood aren’t filtering fast enough?
There are thousands of chemicals approved for use in our environment and food, with none of them tested for long-term disease risk for those breathing, drinking, and eating them.
Your grandparents didn’t face these challenges! It’s no wonder we’ve gone from 1 in 200 getting cancer just a few generations ago, to 1 in 2 now, for men. (And 1 in 2.4 for women.)
Can you imagine never changing the air filter on your car? You don’t want to get caught in that situation; with your body’s ‘filters’ unable to keep up with the clean-up required to deal with:
- pesticides and preservatives in our foods
- chemicals in our cosmetics and personal care products
- fluoride, plastics, chlorine, and drug residuals in our water supply
Let’s explore some of the most important things you need to know about how your body detoxifies, how it may be struggling, and how you can resolve the issues.
Cleaning Up Your Detoxification Pathways
Dr Bernard Jensen studied over 10,000 human colons. What came out, when people devote some time to cleansing, might shock you.
The Detox Secrets Video Masterclass by, the ‘GreenSmoothieGirl’ Robyn Openshaw, a detox researcher, shows some amazing photos. (You can watch it for free, for a short time only.)
(And don’t worry, she warns you when to close your eyes—if you want to learn about human detoxification, but don’t want to see a few graphic photos.)
It turns out that excesses of meat products, and white flour, especially those two in combination, are the worst culprits, for gumming up your digestive tract.
Dr Jensen discovered a phenomenon he called catarrhal mucoid plaque, a build-up of these substances without fibre or nutrients, and undigested proteins in the gut, primarily accumulated by people eating a meat-intensive diet and those who eat processed, ‘gluey’ flour and sugar products.
Keep It Clean When You Eat Green
Dr Ann Wigmore also influenced Robyn Openshaw’s work, discovering some powerful things about the cleansing properties of greens. Dr Wigmore healed herself of an advanced colon cancer (bowel cancer), many decades ago. Her work is championed in many clinics worldwide, to this day.
But without flying to one of these clinics and checking in, you can still learn how to devote some respect and nurturing, twice a year, to your liver, kidneys, bowel/colon, and gall bladder at home.
It’s very powerful to follow some protocols that optimise your elimination pathways, eliminate toxic foods, and eat only the most cleansing foods, twice a year for a total reboot.
Watch Robyn Openshaw’s Detox Secrets Video Masterclass, right now, while it’s FREE.
Through deep study of the work of Dr Jensen, Dr Wigmore, and others such as Dr Richard Anderson, Dr Jack Tips, and Dr Max Gerson, Robyn developed a protocol and beta tested it on 30 people. The results for everyone completing the 26-day program were exciting.
Now she has led over 10,000 people through a process where in 26 days, detoxers experience phenomenal health benefits that feel like turning back the clock 10 to 20 years.
Organs of Elimination Cleansed and Optimised
Dr Max Gerson went to the United States, fleeing Nazi Germany, after helping thousands completely eliminate devastating migraine headaches, as he had discovered how to do, for himself.
In the U.S., Gerson discovered dietary and other secrets, that led him to help thousands heal of cancer, after traditional Medicine wrote advanced-stage patients off, or when patients didn’t want chemo and radiation.
The Gerson diet is still used by millions, today, after a lifetime of efficacy proven by Dr Gerson and the doctors who carried on his work.
Robyn Openshaw leverages the best of the Gerson protocols in her teachings on detoxing, as well.
In a Toxic World, Detoxing Isn’t Optional
As you become educated about how your body cleanses itself, and where it needs help, you may wish to ‘reboot’ twice a year.
Most of us are holding on to fat stores for a very important reason. And that is chemical toxins are attracted to, and trapped in, fat stores. We struggle to eliminate those stores, when they’re occupied by holding toxins, to keep them out of critical organs like the kidneys and liver.
When we detoxify, we release fat stores far more easily, because they don’t have a job to do anymore. And then we keep our cells and organs clean and clear, and able to keep up with us, with strength, mental resilience, and emotional clarity.
Emotional Benefits for a Physical Detox
If you join Robyn in the Detox Secrets Video Masterclass, you’ll learn how releasing many years of toxic material can lead to far more than physical healing.
She explains, in a special bonus video, for those who have watched the first three videos, exactly why emotional energies are trapped in undigested proteins that build up in those eating the SAD (Standard American Diet / Standard Australian Diet) – ie: our western diet.
Robyn has made this amazing 4-video course available to you for free.
You’re going to learn so much that you’ve never likely understood before, about how to love your liver, and give it a rest twice a year. And how this will benefit your health and mood, in so many different ways.
