Lemon Curd
I love lemons! Lemons are one staple in my kitchen and I use them every morning in warm water as my first drink of the day (read more about lemons in my blog post here). I also love lemon curd, but the ones sold in supermarkets are loaded with sugar and other...
Red Cabbage, Spinach & Pineapple Warm Salad Stir-Fry
Gluten-free, sugar free, dairy free, soy free. Serves 4 – 6 (as a side dish). This salad is packed full of nutrients, and the pineapple imparts a sweet, tropical flavour to this dish. When cutting the pineapple into pieces, if you find that the core is...
Gluten-Free Hot Cross Buns
(Gluten free, dairy free, sugar free, soy free) Makes approx 8 – 10 buns. After a bit of experimentation, I’ve come up with a recipe that I was finally happy with (and tasty enough to serve to those who aren’t gluten-free!). These are so...
Hommus
(Gluten-free, dairy-free, sugar-free, soy-free) Makes approx 3 cups. There are several alternative ways to spell ‘hommus’. It can also be spelled ‘hummus’, ‘houmous’, and ‘houmos’. There may be other ways to spell it, but don’t write in to tell me! It...
